Hari Raya Aidilfitri is synonymous with a wide array of cakes, biscuits, and cookies. These treats are a central part of the celebration, symbolising hospitality, tradition, and the joy of breaking fast. Among the top favourites during the festive season are Kuih Mor, Kek Tapak Kuda and Kek Batik.

Kek Tapak Kuda, a cake that is gaining more and more attention, is a favourite among tourists and locals. Shaped like a horseshoe, this cake usually has a chocolate or rich filling, and is known for its soft texture.

Kuih Mor is one of the biscuits that continues to be the pride of the local community. Kuih Mor is made from wheat flour, sugar, butter, and condensed milk. The dough is kneaded and then shaped into small rounds before being baked until cooked. It tastes sweet, soft, and breaks easily in the mouth, making it a favourite of many.

Providing a wide variety of food choices is essential for satisfying diverse tastes.